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1. Nutrition and Diet Therapy / 7th ed

by Williams, Sue Rodwell.

Edition: 7th ed.Material type: book Book Publisher: USA: Mosby-Year Book; 1993Availability: Items available for loan: UVAS Library [Call number: 613.2 Williams 14504 7th 1993 Human.Nutrition] (2).

2. Understanding Nutrition

by Whitney,Ellie | Walsh, Adam.

Edition: 1st ed.Material type: book Book Publisher: China: Cengage Learning; 2011Availability: Items available for loan: UVAS Library [Call number: 613.2 Ellie 27009 1st 2011 H.Nutrition] (1).

3. Food and Nutrition

by Dass, Sujata K.

Edition: 1st ed.Material type: book Book; Format: print Publisher: Delhi: Isha Books, 2003Availability: Items available for loan: UVAS Library [Call number: 363.8 Dass 20778 1st 2003 Food.Science] (1).

4. Diet and Nutrition

by Gopalani, Suresh.

Edition: 1st ed.Material type: book Book; Format: print Publisher: New Delhi: Cyber Tech Publications, 2008Availability: Items available for loan: UVAS Library [Call number: 613.2 Gopalani 23674 1st 2008 H.Nutrition] (1).

5. CVMA Desk Reference Manual of Nutrition

by Brown, R. G.

Edition: 1stMaterial type: book Book; Literary form: not fiction Publisher: CVMA; 1993Availability: Items available for loan: UVAS Library [Call number: 664 Brown 15856 1st 1993 Food.Science] (1).

6. Handbook of Applied Nutrition, Dietotherapy & Diet Management

by Punekar, Mangala | D'Souza, Jerry.

Edition: 1st ed.Material type: book Book; Format: print Publisher: New Delhi: SBS Publishers, 2010Availability: Items available for loan: UVAS Library [Call number: 615.854 Punekar 24675 1st 2010 Food.Science] (1).

7. Nutrition in Public Health : Handbook for Developing Programs and Services

by Edelstein, Sari.

Edition: 2nd ed.Material type: book Book; Format: print Publisher: USA: Jones & Bartlett Learning; 2005Availability: Items available for loan: UVAS Library [Call number: 362.176 Edelstein 20639 2nd 2005 Food.Science] (1).

8. Elements of Food and Nutrition

by Dr. Javaid Aziz Awan.

Edition: 1stMaterial type: book Book; Literary form: not fiction Publisher: Faislabad: Unitech Communications; 2011Availability: Items available for loan: Pattoki Library [Call number: 664 Awan 29704 4th 2011 Food.Science] (2), UVAS Library [Call number: 664 Awan 29705 4th 2011 Food.Science] (1).

9. Nutritional Biochemistry

by Brody, Tom.

Edition: 2nd ed.Material type: book Book; Format: print Publisher: India: Academic Press, 2006Availability: Items available for loan: UVAS Library [Call number: 612.39 Tom 18933 2nd 2006 H.Nutrition] (1).

10. Williams' Basic Nutrition & Diet Therapy / 12th ed

by Staci Nix.

Edition: 12th ed.Material type: book Book; Format: print Publisher: India: Mosby, 2005Availability: Items available for loan: UVAS Library [Call number: 615.854 Staci 19837 12th 2005 Food.Science] (1).

11. Modern Nutrition in Health and Disease / 10th ed

by ScD, Maurice E. Shils MD | MD, Moshe Shike | PhD, A. Catharine Ross | PhD, Benjamin Caballero MD | PhD, Robert J. Cousins.

Edition: 10th edMaterial type: book Book; Format: print Publisher: USA: LWW, 2005Availability: Items available for loan: UVAS Library [Call number: 613.2 Maurice 19614 1st 2006 Food.Science] (2).

12. Handbook of Nutrition and Food / 2nd ed

by Berdanier, Carolyn D | Dwyer, Johanna T | Feldman, Elaine B.

Edition: 2nd ed.Material type: book Book; Format: print Publisher: USA: CRC Press, 2008Availability: Items available for loan: UVAS Library [Call number: 612.3 Berdanier 23271 2nd 2008 Food.Science] (1).

13. Nutrition and Diet Therapy Reference Dictionary

by Lagua, Rosalinda T | Claudio, Virginia S.

Edition: 5th ed.Material type: book Book; Format: print Publisher: USA: Wiley-Blackwell, 2004Availability: Items available for loan: UVAS Library [Call number: 613.203 Lagua 17373 5th 2004 H.Nutrition] (1).

14. Public Health Nutrition

by Gibney, Michael J | Margetts, Barrie M | Kearney, John M | Arab, Lenore.

Edition: 1st indian ed.Material type: book Book; Format: print Publisher: India : Wiley-Blackwell, 2005Availability: Items available for loan: UVAS Library [Call number: 616.39 Gibney 18270 1st 2004 H.Nutrition] (1).

15. Mass Spectrometry and Nutrition Research

by Fay, Laurent Bernard | Kussmann, Martin | Belton, Peter S | Downey, Gerry | Kuksis, Arnis | Dolnikowski, Gregory | Wolfender, Jean - Luc | Matthews, Dwight | Oresic, Matej | German, Bruce | Corradini, Claudio | Packer, Nicole | Affolter, Michael.

Edition: 1st Edition.Material type: book Book; Format: print Publisher: UK: Royal Society of Chemistry, 2010Availability: Items available for loan: UVAS Library [Call number: 543.65 Fay 24740 1st 2010 H.Nutrition] (1).

16. Advanced Human Nutrition

by Medeiros, Denis M.

Edition: 2nd ed.Material type: book Book; Format: print Publisher: USA : Jones & Bartlett Learning, 2012Availability: Items available for loan: UVAS Library [Call number: 612.3 Medeiros 27078 2nd 2012 Food.Science] (1).

17. William's Basic Nutrition & Diet Therapy / 13th ed

by Nix, Staci.

Edition: 13th ed.Material type: book Book; Literary form: not fiction Publisher: India: Mosby, 2009Availability: Items available for loan: UVAS Library [Call number: 615.854 Nix 27088 13th 2009 Food.Science] (1).



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